Joëlle Gaudet
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Soy and Butter-Fried Matsutake with Gingko Nuts, Yuzu and Cured Egg Yolk
Braised Pork and Century Egg Congee 皮蛋瘦肉粥
Morel Chawanmushi with Butter Fried Sage (アミガサタケの茶碗蒸し)
Chinese Hot and Sour Soup (酸辣汤), Two Ways