Joëlle Gaudet
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Drunken Peaches with Tarragon and Ginger (Melocotones en Albariño)
Gazpacho Andaluz
Shichimi Togarashi Kraut (七味唐辛子風味の漬物)
Summer Salad with Lemon Marjoram Vinaigrette
Sea Asparagus Goma-ae (の胡麻和え)
Morel Chawanmushi with Butter Fried Sage (アミガサタケの茶碗蒸し)
Strawberry Daifuku (いちご大福) with Instant Pot Red Bean Paste (餡子)
Burrata Salad with Pickled Sea Asparagus
Taro Vichyssoise with Lovage Miso Purée
Cardamom Coconut Dessert Soup
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