Fukujinzuke (福神漬)

Red Kale and Chrysanthemum Leaf Goma-ae (赤ちりめんケールと春菊の胡麻和え)

Yu Choy Sum Doenjang Muchim (채심 된장무침)

Fermented Lotus Root Pickles

Mentsuyu (麺汁)

Sumac Lemon Cilantro Kraut

Leek Carrot Kraut

Grilled Matsutake (焼き松茸）

Grapefruit Turmeric Kraut

Kinpira Renkon (きんぴら蓮根)