Spinach with Walnut Miso Sauce (ほうれん草のくるみ和え)

Red Wine-Braised Chestnuts

Juniper Beer (Psiwo Kozicowe)

Pink Dongchimi (분홍색 동치미)

Braised Lotus Root (연근조림)

Drunken Peaches with Tarragon and Ginger (Melocotones en Albariño)

Gazpacho Andaluz

Shichimi Togarashi Kraut (七味唐辛子風味の漬物)

Sea Asparagus Goma-ae (の胡麻和え)

Strawberry Daifuku (いちご大福) with Instant Pot Red Bean Paste (餡子)