Joëlle Gaudet
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Burdock and Daikon Sprout Salad (ごぼうと貝割れのサラダ)
Grilled Matsutake (焼き松茸)
Fried Komochi Shishamo (焼いた子持ちシシャモ)
Prawn Salad with Umeboshi Citrus Dressing
Grapefruit Ponzu (グレープフルーツポン酢)
Kinpira Renkon (きんぴら蓮根)
Ramen Eggs (味付け玉子)
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