Seafood, Chard and Sesame Paella (Paella Marinera con Acelgas y Sésamo)

Baked Sardines with Shio Koji-Pickled Fennel Salad

Okra and Shirasu with Katsuobushi (オクラとシラスのおかか和え）

Cactus Salad (Ensalada de Nopales)

Shishamo Collard Wraps (シシャモのコラード巻き)

Tom Yum Goong (ต้มยำกุ้ง)

Fried Komochi Shishamo (焼いた子持ちシシャモ)

Prawn Salad with Umeboshi Citrus Dressing