Joëlle Gaudet
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Soy and Butter-Fried Matsutake with Gingko Nuts, Yuzu and Cured Egg Yolk
Braised Lotus Root (연근조림)
Sea Asparagus Goma-ae (の胡麻和え)
Taro Vichyssoise with Lovage Miso Purée
Mushroom and Sage Risotto (Risotto ai Funghi e Salvia)
Chinese Hot and Sour Soup (酸辣汤), Two Ways
Fukujinzuke (福神漬)
Mentsuyu (麺汁)
Grilled Matsutake (焼き松茸）
