Joëlle Gaudet
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Cardamom Coconut Dessert Soup
Lemon Poppy Seed Salad Kraut and Thoughts for the Coming Year
Mizuna Salad with Berries and Petals
Baked Sardines with Shio Koji-Pickled Fennel Salad
Earl Grey Dark Chocolate Ganache Squares
Sparkling Miso Tonic
Salmon Miso Sinigang (Sinigang na Salmon sa Miso)
Simmered Japanese Taro Root (里芋の煮物)
Mashed Japanese Sweet Potato with an Umami Twist (さつま芋マッシュ)
Grapefruit Coconut Pudding
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