Joëlle Gaudet
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Grapefruit, Beet and Avocado Salad with Tarragon Vinaigrette
Drunken Peaches with Tarragon and Ginger (Melocotones en Albariño)
Gazpacho Andaluz
Shichimi Togarashi Kraut (七味唐辛子風味の漬物)
Summer Salad with Lemon Marjoram Vinaigrette
Instant-Pot Stewed Pork with Porcini, Juniper and Marjoram
Sea Asparagus Goma-ae (の胡麻和え)
Morel Chawanmushi with Butter Fried Sage (アミガサタケの茶碗蒸し)
Burrata Salad with Pickled Sea Asparagus
Taro Vichyssoise with Lovage Miso Purée
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