Pan-Braised Rhubarb Chicken

Sorrel Soup (Soupe à l’Oseille)

Japanese Beef Curry

Pink Dongchimi (분홍색 동치미)

Cider-Braised Pork with Balsamic and Cranberries

Braised Pork and Century Egg Congee 皮蛋瘦肉粥

Grapefruit, Beet and Avocado Salad with Tarragon Vinaigrette

Seafood, Chard and Sesame Paella (Paella Marinera con Acelgas y Sésamo)

Summer Salad with Lemon Marjoram Vinaigrette

Instant-Pot Stewed Pork with Porcini, Juniper and Marjoram