Joëlle Gaudet
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Sautéed Brussels Sprouts with Bacon and Nori (芽キャベツとベーコンの麺汁炒め)
Tororo and Enoki in Mentsuyu Broth (とろろとエノキの麺汁和え）
Okra and Shirasu with Katsuobushi (オクラとシラスのおかか和え）
