Joëlle Gaudet
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Creamy Kabocha with Spiced Maple Pecans and Mascarpone
Cider-Braised Pork with Balsamic and Cranberries
Sea Asparagus Goma-ae (の胡麻和え)
Mizuna Salad with Berries and Petals
Grapefruit Coconut Pudding
Red Kale and Chrysanthemum Leaf Goma-ae (赤ちりめんケールと春菊の胡麻和え)