Joëlle Gaudet
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Red Kale and Chrysanthemum Leaf Goma-ae (赤ちりめんケールと春菊の胡麻和え)
Shishamo Collard Wraps (シシャモのコラード巻き)
Kale Salad with Sumac Marinated Onions
Sage Brown Butter and Pecorino Salad and Lamb Chops
Prawn Salad with Umeboshi Citrus Dressing
Instant Pot Lamb Stew with Avgolémono
Lamb Chops and Spice-Stuffed Eggplant (Paleo)