Joëlle Gaudet
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Seafood, Chard and Sesame Paella (Paella Marinera con Acelgas y Sésamo)
Baked Sardines with Shio Koji-Pickled Fennel Salad
Okra and Shirasu with Katsuobushi (オクラとシラスのおかか和え）
Shishamo Collard Wraps (シシャモのコラード巻き)
Fried Komochi Shishamo (焼いた子持ちシシャモ)
