Joëlle Gaudet
Toggle Navigation
Home
About
About Joëlle
Testimonials
Events
Event Catering
Past Events
Consultations
Cooking Classes
Contact
Morel Chawanmushi with Butter Fried Sage (アミガサタケの茶碗蒸し)
Taro Vichyssoise with Lovage Miso Purée
Simmered Japanese Taro Root (里芋の煮物)