Japanese Beef Curry
Soy and Butter-Fried Matsutake with Gingko Nuts, Yuzu and Cured Egg Yolk
Creamy Kabocha with Spiced Maple Pecans and Mascarpone
Cider-Braised Pork with Balsamic and Cranberries
Traditional Mooncakes (传统广式月饼)
Morel Chawanmushi with Butter Fried Sage (アミガサタケの茶碗蒸し)
Taro Vichyssoise with Lovage Miso Purée
Jian Dui — Sesame Balls (煎堆)
