Recipes
Instant Pot Lamb Curry
Kinpira Renkon (きんぴら蓮根)
Apple Cinnamon Lime Kraut
Ramen Eggs (味付け玉子)
Instant-Pot Braised Pork Belly (豚の角煮) (Low carb, gluten-free)
Lamb Chops and Spice-Stuffed Eggplant (Paleo)
Tomato Shallot Raita (Paleo, Vegetarian)
Instant Pot Beef Tendon Pho (Paleo, low-carb)
Kale, Avocado and Bacon Salad with Poppy Seed Dressing
Welcome!
My name is Joëlle. I love being in the kitchen: creating, eating, teaching and sharing. I started Kindred Kitchen with a passionate desire to help more people experience food at its full potential: food as nourishment and healing, food as a doorway to discover the breadth of human diversity and ingenuity, and finally, food as an act of community and love.
The recipes and musings I present here document my playful exploration of taste, culture and nutrition, with plenty of curious vegetables, rogue chopsticks and bubbling mason jars.
