Recipes
Tom Yum Goong (ต้มยำกุ้ง)
Instant Pot Lamb Tajine
Sage Brown Butter and Pecorino Salad and Lamb Chops
Grapefruit Turmeric Kraut
Fried Komochi Shishamo (焼いた子持ちシシャモ)
Prawn Salad with Umeboshi Citrus Dressing
Grapefruit Ponzu (グレープフルーツポン酢)
Instant Pot Lamb Stew with Avgolémono
Summer Salad with Creamy Basil Poppy Seed Dressing
Welcome!
My name is Joëlle. I love being in the kitchen: creating, eating, teaching and sharing. I started Kindred Kitchen with a passionate desire to help more people experience food at its full potential: food as nourishment and healing, food as a doorway to discover the breadth of human diversity and ingenuity, and finally, food as an act of community and love.
The recipes and musings I present here document my playful exploration of taste, culture and nutrition, with plenty of curious vegetables, rogue chopsticks and bubbling mason jars.
