Recipes
Cider-Braised Pork with Balsamic and Cranberries
Braised Pork and Century Egg Congee 皮蛋瘦肉粥
Braised Lotus Root (연근조림)
Traditional Mooncakes (传统广式月饼)
Grapefruit, Beet and Avocado Salad with Tarragon Vinaigrette
Drunken Peaches with Tarragon and Ginger (Melocotones en Albariño)
Seafood, Chard and Sesame Paella (Paella Marinera con Acelgas y Sésamo)
Gazpacho Andaluz
Shichimi Togarashi Kraut (七味唐辛子風味の漬物)
Welcome!
My name is Joëlle. I love being in the kitchen: creating, eating, teaching and sharing. I started Kindred Kitchen with a passionate desire to help more people experience food at its full potential: food as nourishment and healing, food as a doorway to discover the breadth of human diversity and ingenuity, and finally, food as an act of community and love.
The recipes and musings I present here document my playful exploration of taste, culture and nutrition, with plenty of curious vegetables, rogue chopsticks and bubbling mason jars.
