Entrees
Instant Pot Lamb Tajine
Sage Brown Butter and Pecorino Salad and Lamb Chops
Prawn Salad with Umeboshi Citrus Dressing
Instant Pot Lamb Stew with Avgolémono
Summer Salad with Creamy Basil Poppy Seed Dressing
Pork Chops with Rosemary Mushroom Sauce
Instant Pot Lamb Curry
Instant-Pot Braised Pork Belly (豚の角煮) (Low carb, gluten-free)
Lamb Chops and Spice-Stuffed Eggplant (Paleo)
Welcome!
My name is Joëlle. I love being in the kitchen: creating, eating, teaching and sharing. I started Kindred Kitchen with a passionate desire to help more people experience food at its full potential: food as nourishment and healing, food as a doorway to discover the breadth of human diversity and ingenuity, and finally, food as an act of community and love.
The recipes and musings I present here document my playful exploration of taste, culture and nutrition, with plenty of curious vegetables, rogue chopsticks and bubbling mason jars.
